Joseph De Leo is New York based photographer, specializes in food, still life and interiors. He was born and raised in New Hampshire. He is a graduate of the Rhode Island School of Design. He began his career as a Photo Art Director, working on catalogs and advertising for Esprit, Pottery Barn, Target and Design Within Reach. After 10 years in design, He launched a career as a photographer. He has since worked with a wide range of clients in the food, interiors and design industries.
Retouching services available. Sample images provided upon request.
To discuss your next project, please contact jd@jdeleophoto.com.
718.938.2444
ig = @j_deleo
Selected Clients:
abrams books, aerin, apparatus studio, artisan books, bed bath and beyond, bon appetit, brides magazine, calico, chronicle books, clarkson potter, cottages and gardens, country living, elle decor, epicurious, essence magazine, food 52, food network, food and wine, the future perfect, gather journal, gilt groupe, grey advertising, hbd architecture, hyperion, jw marriot hotels , kriest, la cucina italiana, laundry service, lindsey adelman studio, lipman, martha stewart living, the new york times, parents magazine, people magazine, rachael ray everyday magazine, random house, real simple, restoration hardware, rodale, roll and hill, rux design, saveur, simon and schuster, storey publishing, westfield, wine enthusiast, wine spectator, zak and fox
Books:
"saladish" by ilene rosen; artisan books
“the cheesemonger’s kitchen” by chester hastings; chronicle books
“the cheesemonger’s seasons” by chester hastings; chronicle books
“30 minute pasta” by giuliano hazan; abrams
“hazan family favorites” by giuliano hazan; abrams
“daisy; morning, noon and night” by daisy martinez: simon and schuster
“baking with less sugar” by joanne chang; chronicle books
“fiamma” by michael white; wiley
“handmade weddings” by eunice moyle, sabrina moyle, shauna faust ; chronicle books
“greens and grains” by molly watson; chronicle books
Award Winning Projects:
society of publication designers, merit award, original photographic feature; epicurious
national magazine award, nominee - general excellence in service and lifestyle; epicurious
james beard award, winner - best vegetable focused cooking; saladish
james beard award, winner - best visual storytelling; gather jounal
james beard award, nominee - best food photography; the cheesemonger’s kitchen
webby awards, winner - best food and beverage site; cookstr